For the week of 04/16/14

53 Loads of Hay $
100
to
$
250
per ton
Straw 100
to
$ 125
per ton
44 Feeder Pigs
30 – 40 lbs.
$ 30
to
$ 40
per head
40 – 50 lbs.
$ 40
to
$ 50
per head
50 – 60 lbs.
$
to
$
per head
60 – 70 lbs.
$
to
$
per head
Butcher Sows $
.89
to
$
.93
4 Hogs $ .85
to
$
272 Stocker and Feeder Cattle
Beef Type Steers $ 1.30
to
$ 2.00
Beef Type Heifers $
1.30
to
$
1.70
Holstein Steers $
1.00
to
$
1.50
61 Veal Calves $ 2.50   to $ 3.00
206 Sheep, Butcher Lambs $
1.60
to
$ 2.00
 
Ewes $ .40   to $ .60
94 Goats
Billys $
140
  to $
240
      per head
Nannys $ 75
to
$ 125       per head
$ $       per head
29 Butcher Bulls $ 1.10   to $ 1.28
199 Butcher Cattle
Choice Steers $
1.45
to
$
1.52
Choice Heifers $ 1.40
to
$
1.50
Good Heifers $
1.25
to
$
1.41
Choice Holstein Steers $
1.27
to
$
1.40
Good Holstein Steers $ 1.20   to $ 1.25
187 Butcher Cows
Utility & Commercial Cows $
.85
to
$
1.09
Canner & Cutter Cows $
.60
to
$
.75

-Unloading can be done anytime after 6:00am Wednesday morning.
-Arrangements can be made for Tuesday unloading
(call ahead: 260-768-4129)
-We must have your complete name and address to issue checks.
-Hay is sold by the ton, please bring a scale ticket.
-For Trucking Service call the Livestock Office
(260) 768-4129.
-ALL Sheep and Goats need Scrapie Tags. Get FREE tags by calling 1-866-873-2824 or visiting www.eradicatescrapie.org. Auction will tag them for $2/hd. though we prefer you get your own tags and tag them before you bring them.
-For information on Out-of-State animals call the
Indiana Board of Animal Health at (317) 544-2414.
-Michigan Feeder Cattle must be TB tested, for more information call IBOAH.

Commission Schedule:

% of Gross
Min. Per Head
Cattle
Feeder Cattle & Dairy Cows
3%
$12.00
Veal Calves

4%

$8.00
Butcher Cattle
1%
$15.00
Butcher Bulls
4%
$30.00
Butcher Cows
2.5%
$20.00
Hogs
Feeder Pigs
3%
$2.00
Sheep & Goats
All classes
0%
$5.00 per head
Hay/Straw/Wd
6%
Yardage
All Livestock
.390%
$2.60
Fder Pigs, Hogs

.390%

$.50
Vet Services
Tagging $.30 per head

 

-We accept cash or checks, and credit cards (which have a 5% buyers premium).

Livestock Appraisals - Keith Lambright (cell) (260) 336-6008
Hog Market - Wednesday, 7 AM – Noon – *Ask for Keith (260) 768-4129

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